New Retail Products

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New to Sartori’s lineup is a limited edition of Peppermint BellaVitano cheese, an artisan cheese crafted by hand rubbing aged BellaVitano Gold with crushed peppermint candy.

This fall, the Sister Schubert’s line of homemade rolls brings two restaurant favorites to America’s kitchen tables with soft pretzel rolls and mini baguettes.

Sara Lee Corp., Downers Grove, Ill., refreshed its pound cake portfolio to now include Lemon and Butter varieties. 

Inventure Foods, Inc., the Phoenix, Ariz.-manufacturer of Jamba brand products, released Jamba "At Home" Smoothies, a fusion of non-fat Greek yogurt and superfruits in a make-at-home smoothie kit.

Litehouse Foods, Sandpoint, Idaho, launched a new line of hand-crafted cheeses into the retail deli. The program includes artisan blue cheese, gorgonzola and feta, available in wedges, wheels, crumbles and a center cut of the blue cheese.

Saffron Road, Stamford, Conn., rolled out new phyllo hors d’oeuvres for the freezer section.

Straus Family Creamery, Petaluma, Calif., introduces organic Greek yogurt, what is said to be the only non-GMO-verified, certified-organic, kosher and gluten-free Greek yogurt on the market.

Sara Lee Foodservice, a division of The Hillshire Brands Co., Downers Grove, Ill., released six new sausage varieties in honor of Oktoberfest.

Flowers Foods, Thomasville, Ga., launched Oatmeal Toasters, which is like a bagel, but also like an English muffin.

YoCrunch, Naugatuck, Conn., launched YoCrunch Breakfast Blends, a combination of non-fat vanilla yogurt with Fruity PEBBLES or Greek yogurt with Honey Bunches of Oats, produced by Post Foods, LLC, St. Louis.