New Retail Products

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 DOLE Food Co., Westlake Village, Calif., added a Peach Mango flavor to its lineup of DOLE Fruit Smoothie Shakers.  

 Chicago-based Hillshire Brands Co. developed Hillshire Farm Angus Smoked Sausage, which consists of high-quality, premium cuts of beef.

Land O'Lakes, Arden Hills, Minn., is “setting the innovation table” in cooking with the launch of Sauté Express Sauté Starter.

Who said you can’t have dessert for breakfast? Nestlé’s Coffee-mate now includes a lineup of all-natural dairy creamers.

Tillamook County Creamery Association, Tillamook, Ore., introduced two new ice cream flavors.

 La Jolla, Calif.-based Kashi expanded its line of Kashi steam meals to include Chicken and Chipotle BBQ and Italian Vegetable Medley Pasta varieties. 

Stonyfield, Londonderry, N.H., launched its first drinkable yogurt just for kids.

Ian’s, Framingham, Mass., added a Supreme French Bread Pizza variety to its lineup of all-natural, allergy-friendly products.

Nestlé USA, Oakland, Calif., expanded its Haagen-Dazs brand to include Haagen-Dazs Gelato, made Madagascar vanilla, Brazilian coffee, San Francisco sea salt, Oregon cherries and South African lemons, among other fine ingredients.

EVOL Foods, Boulder, Colo.-based maker of made-from-scratch natural and organic frozen meals and snacks, expanded its product line to include two new hand-held items.