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Home » Topics » New Retail Products

New Retail Products
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Flash-Frozen Pierogies

May 6, 2013
Polska Foods, Saratoga, Calif., announced a new line of flash-frozen pierogies, available in Safeway stores nationwide beginning June 1.
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Frozen Pizza with Custom-Made Sauce

May 6, 2013

Under its DiGiorno brand, Nestlé USA, Glendale, Calif., introduced pizzeria! from DIGIORNO.


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Greek Yogurt for Men

May 2, 2013
Miami-based Powerful Yogurt launched what is said to be the first Greek yogurt in the United States designed for men.
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Boneless Chicken Chunks, Sauces

May 2, 2013

Koch Foods, Park Ridge, Ill., expanded its Snack Cravers product line to include boneless chicken chunks accompanied by two mix-and-match sauces, giving consumers multiple sauce selections.


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Lemon-Flavored Ice Cream

May 2, 2013
Blue Bell Creameries, Brenham, Texas, launched a lemon-flavored ice cream blended with vanilla sandwich cookies.
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Banana Dippers

May 2, 2013

 'Appeel' to your sweet side with new Banana Dippers from Dole Packaged Foods, LLC, Westlake Village, Calif. Made with fresh, frozen Dole banana slices and covered in dark chocolate, these treats boast just 120 calories or less per serving. 


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Omega-3 Ground Beef

May 1, 2013
NBO3 Technologies, Manhattan, Kan., and Kansas State University created GreatO Premium Ground Beef, what is said to be the first and only USDA-labeled ground beef product naturally abundant in Omega-3 fatty acids.
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Friendly's Frozen Novelty Desserts

May 1, 2013
Friendly's Ice Cream, LLC, the Wilbraham, Mass.-based operator of more than 355 Friendly's restaurants and a manufacturer of ice cream products distributed in 7,500-plus retail outlets, introduced a new line of frozen novelty desserts to supermarket freezers across the Northeast.
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Kahiki Frozen Egg Rolls

May 1, 2013
Crispier. Crunchier. Tastier. That’s how Kahiki Foods, Gahanna, Ohio, describes its newest development—frozen egg rolls.
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Frozen Gluten-Free Pizza Crust

April 30, 2013

Better For You Foods LLC, Delray Beach, Fla., introduced a frozen multi-grain gluten-free crust, slated to be available in grocery stores during the second quarter of this year.


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