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Cranford, N.J.-based Tofutti Brands expanded its frozen food line with the introduction of what is said to be the first completely egg-free, dairy-free cheese ravioli.

Find out what’s new in the meat, poultry and seafood sector.

Farmland Foods, Kansas City, Mo., introduced Cook’s Everyday Cuts, a new line of portable meals featuring items such as ham medallions and ham chops.

Minneapolis-based General Mills, Inc. expanded its Yoplait brand to now include Yoplait Greek 100 available in Lemon and Tropical Fruit flavors.

Saffron Road, Stamford, Conn., launched three all-natural, hand-wrapped, Halal-certified, whole wheat chapatti wraps.

Tillamook County Creamery Association, Tillamook, Ore., presents Vintage White Sharp Cheddar cheese that’s been aged for nine months.

Apollo Food Group, LLC, Boston, introduced three new flavors to its Yasso frozen Greek yogurt brand.

Kellogg Co., Battle Creek, Mich., continues to introduce on-trend frozen food options.

Galaxy Nutritional Foods, New Kingstown, R.I., introduced Go Veggie! dairy-free vegan cheese and cream cheese.

The Jimmy Dean brand, produced by Chicago-based Hillshire Brand Co., introduced three new flatbread sandwiches to its lineup of Delights by Jimmy Dean frozen breakfast products.