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The Bistro Gourmet Bakery, the Peoria, Ill.-based foodservice dessert portfolio of The Hillshire Brands Co., Chicago, launched an expanded Bistro Collection line of thaw-and-serve gourmet cakes, each hand-crafted and individually portioned for operational ease.

The foodservice division of Hormel Foods, Hormel, Minn., introduced a new line of Fire Braised Meats, including Boneless Pork Shoulder, Boneless Chicken Thigh and St. Louis Style Pork Ribs.

Coach Farm, Pine Plains, N.Y., introduced Rawstruck, raw milk aged goat cheese.

Ready Pac, Inc., Irwindale, Calif., introduced four new recipes to its Ready Pac Bistro Organic Salad Bowls.

Clover Stornetta, Pataluma, Calif., extended its expertise at producing California's finest milk to a new small-batch premium cheese line made in partnership with local California cheesemasters.

A.C. Covert Distributors, Dartmouth, Nova Scotia, launched an exclusive brand of wild-caught seafood called Jail Island Seafood.

Minneapolis-based Schwan’s Consumer Brands launched new Brick Oven frozen pizza options under its Freschetta brand.

Greenie Tots is said to be the first company to provide meatless soy-free frozen entrées that mimic the look and taste of meat.

Anaheim, Calif.-based Gardein expanded the meatless category with two new healthy additions to its line of meat-free options.

Farmland Foods and Boulevard Brewing Co., both based in Kansas City, Mo., joined forces to create Wheat Beer Brats.