New Retail Products

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King and Prince, Brunswick, Ga., now includes nori sheets (seaweed) packaged in its Sushi Bob product kits, allowing a turn-key approach to rolling sushi with all necessary components. 

Stefano Foods, Charlotte, N.C., released three new easy-to-heat, easy-to-eat items to its growing line of snacks and appetizers.

 Oregon Seafoods, Coos Bay, Ore., introduced six soups and sauces to complement its Sea Fare Pacific brand offerings.  

Red Jacket Orchards, Geneva, N.Y., expanded distribution of its new Red Jacket Juice, a line of unfiltered apple-based, 100% cold-pressed juice blends available in Fuji-Apple, Raspberry, Strawberry and Grape in 12- and 32-ounce sizes.

The calendar says it's officially summer and just in time for the 2013 grilling season comes two new smoked-cooked sausage varieties from Johnsonville Sausage, LLC, Sheboygan Falls, Wis.

 NatureRaised Foods, Wilkesboro, N.C., expanded its NatureRaised Farms brand with a line of frozen chicken raised without the use of antibiotics or added hormones and fed a 100% vegetarian diet.  

Stefano Foods, Charlotte, N.C., released the newest addition to their pizza dough line.

Chicago-based Eli's Cheesecake Co. launched Honey Mediterranean Cheesecake for foodservice.

Schwan Consumer Brands, Minneapolis, dished out new varieties under its Red Baron frozen pizza brand.

Using steam to bring out delicious flavors from real ingredients, Kashi, Battle Creek, Mich., added two new Steam Meal varieties—Three Cheese Ravioli and Mushroom and Asparagus Risotto.