New Retail Products

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Four new flavors and a "morning mochi" are among the product's new releases in 2023.

Little Sesame hummus is freshly spun with 100% regeneratively-farmed chickpeas exclusively sourced from farmer Casey Bailey in Fort Benton, Montana.

The first product from Mwah! is a creamy and decadent Madagascan Vanilla Gelato, made from plants, that mirrors the indulgent experience of classic gelato
 

]The maker of a delicious line of plant-based, on-the-go cookie dough bars, is expanding its successful gluten-free snack line.

Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss'ables will add a Korean-inspired sweet chili flavor.

 Made with a blend of sunflower oil, coconut oil, and cocoa butter, Kagome’s Plant-Based Butter Alternatives feature both sweet and savory blends.

From flavorful, ready-to-cook shrimp to protein-rich pasta, Pescanova meets consumer demand for convenient solutions to make mealtime easy. 

Complete with pastel egg sprinkles, Nestlé Toll House Easter Chocolate Chip Cookie Dough is on shelves now nationwide for a limited time. 

This new flavor is mild and creamy with a slight sweetness that offers over 4 grams of protein per serving and is made with 100% real cheese. 

Rise & Puff’s debut includes a trio of thin and fresh varieties: Original, Certified Organic and Gluten-Free, with the Original Variety using only four premium ingredients.