New Retail Products

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Marin French Cheese, Petaluma, Calif., introduced Brie Cuisine, a fresh, single-cream soft-ripened cheese developed for foodservice professionals.

Hain Celestial Group, Lake Success, N.Y., added a Maple variety to its The Greek Gods brand Greek-style yogurt.

Florida's Natural Brand, Lake Wale, Fla., introduced a line of all-natural, not-from-concentrate lemonades.

La Terra Fina, Union City, Calif., is expanding its line of dips and spreads to include two new offerings, led by bold flavors like zesty lemon and spicy green chilies.

Elmhurst Milked, Elma, N.Y., debuted a line of vegan nutmilks.

SUPERVALU, Eden Prairie, Minn., expanded its Culinary Circle brand with eight new premium artisan items inspired by today’s food and flavor trends.

Buitoni North America, division of Nestlé USA, Solon, Ohio, introduced new vegetable and herb-infused refrigerated pastas in a pappardelle shape (flat pasta cut into wide ribbons).

Tillamook County Creamery Association, Tillamook, Ore., introduced new special batch flavors.

Bellisio Foods, Minneapolis, added six new varieties to its EatingWell single-serve frozen entrée line.

Expresco Foods, Canada, created ProSticks, grilled chicken-on-a-stick refrigerated snacks crafted with 23 grams of protein.