New Retail Products

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Vermont Smoke & Cure, Hinesburg, Vt., added a new line of craft pork sausages to its line of meats and meat snacks.

Blount Fine Foods, Fall River, Mass., launched a line of branded premium organic soups under the new Blount Organic label.

Crystal Farms, Lake Mill, Wis., announced a new line of shredded cheeses that will help make cooking authentic Hispanic dishes more approachable for consumers.

Sargento Foods, Plymouth, Wis., released Sweet Balanced Breaks Snacks, which combine creamy, natural cheese with dried fruits and dark chocolate.

Fresh Express, Orlando, Fla., launched new organic salad kits, including 100% USDA organic fruits, vegetables, nuts, seeds, croutons and hand-crafted organic salad dressings.

Sabra Dipping Co., Chesterfield County, Va., added a little heat to the fall season by introducing a new limited-edition variety to its hummus product portfolio.

Agro Innova Co., Weston, Fla., expanded its line of superfood Suavva Cacao Fruit Smoothies with new Sassy StrawBanana and Buena Banana varieties.

Prairie Farms, Carlinville, Ill., launched a specialty dip line made with simple ingredients.

Smithfield Foods, Inc., Smithfield, Va., introduced a host of new products.

Duda Farm Fresh Foods, Oviedo, Fla., partnered with Litehouse Foods, Sandpoint, Idaho, to develop a new limited-edition Dandy Celery and Blue Cheese Snack Cup.