New Retail Products

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Nueske’s Applewood Smoked Meats, Wittenberg, Wis., debuted a new specialty sausage.

Montchevre, Los Angeles, created what is said to be the only non-GMO fresh goat cheese certified by the National Science Foundation (NSF), Arlington, Va.

Boar’s Head Provision Co., New York, introduced new chicken sausage products.

Inventure Foods, Phoenix, Ariz., expanded its Boulder Canyon brand with a new line of grain-free rice made from just 100% real vegetables.

Mikawaya, Los Angeles, launched new MyMo brand mochi ice cream, set to roll out distribution to major retail chains and foodservice outlets in 2017.

The Hain Celestial Group, Lake Success, N.Y., expanded its Greek Gods brand with three new flavors of Greek-style yogurt.

Liguria Foods, Humboldt, Iowa, created Liguria 51 brand pepperoni for the foodservice channel.

Bellisio Foods, Minneapolis, and Meredith Corp., New York, joined forces to introduce EatingWell frozen entrées.

Feel Good Foods, Brooklyn, N.Y., released frozen empanadas and taquitos.

Organic Valley, La Farge, Wis., introduced 6-ounce Grassmilk Yogurt Cups in Strawberry, Wild Blueberry, Plain and Vanilla.