New Retail Products

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Chicago-based Upton’s Naturals expanded its lineup of pre-seasoned, heat-and-serve, unripe natural jackfruit to include Thai Curry and Original varieties.

Nestlé USA, Glendale, Calif., expanded its Lean Cuisine line with new limited-time entrées inspired by international culinary trends and regional flavors.

Holmes Smokehouse, a Houston, Texas-based leader of slow-cooked, smoked meats, teamed up with the Houston Texans to create a line of signature, gourmet hot dogs and all-Texas beef chili.

Crush Cubes, Westlake Village, Calif., created a convenient and fast cooking go-to option for home chefs, students and consumers on the go.

Boulder Organic Foods, Boulder, Colo., expanded its line of wholesome, hearty garden-fresh soups with new rich, savory varieties.

GNP Co., Saint Cloud, Minn., expanded its Gold’n Plump brand with three-step prep chicken breast strip kits that provide high-quality meals and snacks in under 20 minutes.

Julian’s Recipe, LLC, a European-inspired gourmet waffle, artisan bread and snack company, partnered with NutriFusion, Hilton Head, S.C., to add the essential nutrients from six vegetables to their latest products.

General Mills, Minneapolis, launched Freezer to Plate, an expansion to its The Good Table product line.

Richland Hills, a Richland Center, Wis.-based apple grower and processor, finalized a rebranding effort that included re-naming the company Richland Hills Farms.

Freshway Foods, Sidney, Ohio, introduced a new baby kale blend, which consists of a combination of baby green, scarlet and black kale.