New Retail Products

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Abeles & Heymann, Hillside, N.J., offer a few healthier choices for grilling this summer—uncured, no nitrates or nitrites added, all-beef frankfurters and uncured franks.

Duda Farm Fresh Foods, Oviedo, Fla., launched a new fresh-cut snacking line for foodservice customers.

Revolution Foods, Oakland, Calif., launched In a Cup!, what is said to be the first healthy, convenient, kid-friendly, noodle-based meal available in the refrigerated lunchbox section.

Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine line of authentic Asian-inspired cuisine with the release of Kung Pao Chicken.

The Hain Celestial Group, Inc., Lake Success, N.Y., expanded its BluePrint brand of cold-pressed juices and juice drinks with the launch of a new line of certified-USDA organic Kombucha Drinks.

Willow Tree Farm, Attleboro, Mass., introduced two new chicken salads.

Applegate, Bridgewater, N.J., enforced its commitment to remove genetically modified organisms (GMOs) from its entire supply chain with the launch of its first-ever non-GMO project verified products.

1st Quality Produce, Fresno, Calif., introduced a new brand of fresh fruit and vegetable school packs called Snack Buddies for the 2016-17 school year.

ConAgra Foods, Chicago, expanded its Healthy Choice Simply Café Steamers line to include four dishes made with USDA-certified organic ingredients.

Uncle Matt’s Organic, Clermont, Fla., announced new fruit- infused organic probiotic waters, now available in stores nationwide.