Cold Foods Industry News

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Tyson Foods, ConAgra Foods, Perdue and Michael Angelo’s Gourmet Foods are just a few of the companies speaking at this year’s Food Automation & Manufacturing (FA&M) Conference and Expo.

Registration is open for the 2012 National Restaurant Association Show, set for May 5-8 at McCormick Place in Chicago.

The National Meat Association and the North American Meat Processors Association joined forces to create a new organization named the North American Meat Association (NAMA).

Brioche Pasquier Group acquired a majority stake in Galaxy Desserts.

The latest research from SymphonyIRI Group’s Times & Trends, “CPG 2011 Year in Review: The Search for Footing in an Evolving Marketplace,” uncovers several exciting trends -- from new product development and technology to store layouts and consumer shopping patterns.

Frozen food makers, food retailers, foodservice companies, third-party logistics providers and other cold chain industry professionals will gather for the Food Logistics Forum, June 3-5 at the Royal Sonesta Hotel in New Orleans.

The Food Processing Suppliers Association is expanding Process Expo 2013 to now include both the North and South Halls of Chicago's McCormick Place, and is moving the dates to Nov. 3-6, 2013.

Vista Processed Foods, part of the OSI Group, commissioned a new frozen foods processing plant in Madanapalle, near Bangalore, India.

B & H Labeling Systems promoted Rodrigo Melo to assistant global field service manager.

The outside temperature may have been a comforting 85°F, but the topics discussed at RFA's annual conference were anything but warm.