Cold Foods Industry News

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Albertville Quality Foods acquired Sunrise Foods, adding more than $100 million in additional revenue to the combined company.

All-natural refrigerated foods processor La Terra Fina named Tim Ramsey as general manager and COO.

After 121 years, the International Association of Refrigerated Warehouses (IARW) and World Food Logistics Organization (WFLO) Convention & Expo is still the world’s largest public refrigerated warehousing and logistics event.

Stonyfield Farm launched the 2012 Entrepreneurship Institute, a “boot camp” for community-minded entrepreneurs.

Alpina Foods broke ground on its first North American manufacturing facility, bringing up to 50 jobs and a $15 million investment to Batavia, N.Y.

Allens, Inc. plans to strategically reposition its brand for growth by selling four of its six frozen vegetable operations to The Bonduelle Group.

Triangle Package Machinery formed a partnership with Southeastern Packaging Equipment Sales (SEPKG).  

Interstate Warehousing is in the process of expanding its Franklin, Ind., cold storage facility.

Lubrication Engineers launched www.LElubricants.com, a new website featuring lubricant and reliability solutions for industrial and automotive customers.

Fresca Foods launched Fresca Brands Innovation Group (FBIG), a consumer products incubator and accelerator for emerging and high-growth natural food brands.