As part of efforts to improve the overall performance of its prepared foods business, Tyson Foods, Inc., Springdale, Ark., announced plans to discontinue operations at two plants.
What’s notable this year is the overwhelming number of mentions related to compostable packaging, according to a trends report released by the Foodservice Packaging Institute.
Tippmann Innovation (Ti), Fort Wayne, Ind., partnered with Midwest Poultry Services, Mentone, Ind., to design and build an innovative facility for egg cooling, dry storage and processing.
ConAgra Foods, Inc., Omaha, Neb., announced plans to pursue the separation of the company into two independent public companies—one comprising its robust consumer portfolio of Marie Callender’s, Hunt’s, RO*TEL, Reddi-wip, Slim Jim, PAM, Chef Boyardee, Orville Redenbacher’s, P.F. Chang’s and Healthy Choice brands and the other comprising its foodservice portfolio of frozen potato products.
Various innovations in quick-service restaurant (QSR) market, including packaging and nutritious food products like low-fat milk and fruits on the menus will likely lead to the steady growth of the market during the forecast period, according to RnR Market Research, India.
To better gauge the impact of product information on online retail sales, Chicago-based Shotfarm surveyed more than 1,500 consumers about their online shopping habits and the importance they place on content in making purchase decisions.
The Kroger Co. and Roundy's, Inc., announced a definitive merger agreement under which Kroger will purchase all outstanding shares of Roundy's for $3.60 per share in cash.