Digimarc Corp., Beaverton, Ore., and GS1 US, Lawrenceville, N.J., announced collaborative efforts to speed the industry adoption of the Digimarc barcode technology through GS1 US's membership.
Peacock Engineering Co., Geneva, Ill., changed its company's name and logo, expanded its management team, opened a new facility and launched a new company website.
Take a tour of SugarCreek’s new Cambridge City, Ind., facility, which boasts Industrial Internet of Things, energy efficient features and room for growth.
Consumers' increasingly fast-paced lifestyles, growing interest in morning fare at non-traditional times and extended all-day breakfast programs are fueling the trend to expand breakfast foods into new dayparts and mealparts, according to Chicago-based Technomic.
Refrigerated & Frozen Foods named SugarCreek as this year’s Refrigerated Foods Processor of the Year. Find out what separates this producer of ready-to-eat product lines from the pack.
According to a new market report published by Transparency Market Research, Albany, N.Y., the global chilled and deli foods market is expected to rise to $988.7 billion by 2021.
To help improve the accuracy of reporting on the sustainability and environmental impact of meat production, the North American Meat Institute (NAMI), Washington, D.C., released a new Media MythCrusher document outlining 10 common myths and the data correcting them.