As the growth curve in the cold food industry continues upward, movers seek to protect their share, big players scramble to protect declines in their core and small, innovative brands ride the category wave and carve out their own niche. Here's how one stands out in a saturated product category.
Litehouse ,Inc., Sandpoint, Idaho, announced that effective Dec. 22, 2014, 100% of the company's stock was sold to its employees through an Employee Stock Ownership Plan.
Cincinnati-based AdvancePierre Foods entered into a definitive agreement to acquire the wholesale and manufacturing operations of Landshire, Inc., a Caseyville, Ill.-based manufacturer of sandwich products.
West Liberty Foods, LLC, West Liberty, Iowa, announced plans to install an additional high-pressure processing (HPP) technology system in its Bolingbrook, Ill., facility.
The Chefs' Warehouse, Inc., a Ridgefield, Conn., distributor of specialty food products, entered into a definitive agreement to acquire substantially all of the assets and certain equity interests of Del Monte Capitol Meat Co.
The International Production & Processing Expo (IPPE) is the world's largest annual poultry, meat and feed industry event of its kind, and this year, it’s expected to bring together more than 1,100 exhibitors, over 25,000 attendees and feature more than 5,456 international visitors from over 124 countries at the Georgia World Congress Center in Atlanta Jan. 27-29.