A dramatic shift in the demographics of frequent restaurant diners, an unprecedented demand for a more sophisticated culinary food experience and explosive growth in at-home dinners eaten by Mellenials are creating lucrative new opportunities for the refrigerated and frozen foodservice industry.
Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods and the creator of the Readers’ Choice Best New Retail Products contest, talked exclusively with Bob Connolly, marketing director of Beyond Meat, to talk more in-depth about the contest, the product and what’s in store for the future.
Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods and the creator of the Readers’ Choice Best New Retail Products contest talked exclusively with Russell Barnett, vice president of marketing for Gardein, to talk more in-depth about the contest, the product and what’s in store for the future.
The Kroger Co., Cincinnati, Ohio, announced plans to open a $175 million state-of-the-art distribution center on the nearly 1,000-acre Fort Gillem property, a former U.S. Army base, in Jonesboro, Ga.
Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods and the creator of the Readers’ Choice Best New Retail Products contest talked exclusively with Karmen Conrad, director of frozen, Jimmy Dean brand, to talk more in-depth about the contest, the product and what’s in store for the future.
Pineland Farms Potato Co., Inc. dba Naturally Potatoes broke ground on a $7.5 million expansion to its Mars Hill, Maine, headquarters and potato processing plant.