Fortune Fish & Gourmet, Bensenville, Ill., completed the acquisition of Chef Martin’s Alpine Brand Sausages, a Chicago-based small batch, premium sausage purveyor.
The automatic guided vehicles (AGVs) and systems industry posted record sales of $140 million in 2013—a 39% increase over 2012, according to a study conducted by MHI, Charlotte, N.C.
The Hillshire Brands Co., Chicago, announced plans to discontinue all production at its Florence, Ala., facility, located at 700 S. Wood Ave., by Dec. 30.
Americold, Atlanta, and Perdue Foods, Salisbury, Md., announced that the 96,000-square-foot temperature-controlled storage facility expansion underway in Leesport, Pa., will handle products for Perdue’s northeastern U.S. customers.
Goya Foods, Secaucus, N.J., opened four new state-of-the-art manufacturing, production and distribution facilities in Texas, Georgia, California and New Jersey, as part of a $250 million investment for a global expansion to support consumer demands of Goya's healthy product lines.