For some consumers, frozen foods may boast too much sodium, may contain too many “unhealthy” ingredients or may not be considered fresh enough, but despite their talks, consumers aren’t really walking the walk.
American consumers are willing to pay more for locally produced foods and want companies to provide more sustainable food options, according to a new study conducted by Cone Communications Research, Boston.
Peco Foods, Tuscaloosa, Ala., announced plans to build a $165 million fully integrated poultry complex in Randolph and Clay counties in northeastern Arkansas.
Mid Atlantic Bakery, Baltimore, Md., is expanding its freezer and dry storage space, and called on long-time partner, A M King, Charlotte, N.C., to complete the project.
Kraft Foods’ Oscar Mayer brand is breaking new ground with what is said to be the first-ever iOS device that allows early risers to wake up to the delightful smell of bacon without lifting a frying pan.
California Natural Products (CNP), Lathrop, Calif., unveiled its new automated facility—what is said to be the most technologically advanced warehouse in the food and beverage industry.
Aryzta A.G. is set to ramp up its presence in North America by acquiring Canada-based Pineridge Bakery and Chicago-based Cloverhill Bakery for total consideration of approximately $1,013 million.