The Chefs' Warehouse, Inc., a Ridgefield, Conn.-based distributor of specialty food products, acquired substantially all of the assets of Chicago-based Allen Brothers, Inc. and its subsidiaries.
Inventure Foods, Inc., Phoenix, Ariz., announced plans to install two state-of-the-art individually quick frozen (IQF) freezing tunnels for an estimated total purchase price of $3.9 million.
Kraig Naasz, president and CEO of the American Frozen Foods Institute, changes the frozen foods conversation with the Frozen Food Roundtable, a conglomerate of leading frozen food processors and retailers whose goal is to change the way consumers think and feel about frozen foods.
In response to overwhelming consumer demand for Bakery On Main products, the East Hartford, Conn.-based company announced plans for a larger production facility and corporate headquarters.
Farbest Foods, Huntingburg, Ind., will begin production on Dec. 9 (a month ahead of schedule) on a fully automated, 227,000-square-foot turkey processing plant in Vincennes, Ind.
The Maschhoffs, LLC, a Carlyle, Ill.-based pork processor, signed a definitive agreement to acquire GNP Co., St. Cloud, Minn., and its premium chicken brands, Gold'n Plump, Just BARE and Sunny Roost.
As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study concluded "market basket" study has a simple message for consumers—think "frozen."