Romer Labs, Washington, Mo., launched MycoSpin 400 Multitoxin column, designed for an effective cleanup prior to multi-mycotoxin analysis, resulting in straightforward sample preparation and no limitations by molecular mass.
Dynamic Systems, Inc., Redmond, Wash., released SIMBA Lite 2012, designed to provide food processors the ability to process, label and track their products from “field or dock to customer.”
The Evolution X Liner from Conewango Products features a patented barrel with a combination of thick and thin side walls that allow for fast milking at some of the lowest accepted vacuum levels in the industry.
American Crane & Equipment Corp., Douglassville, Pa., offers cargo lift detachable vacuum systems and free-standing vacuum lifters ideal for the food and beverage industries.
The PPM Technologies pellet frying system (PFS) provides gentle handling and uniform frying of many different pellet snacks, ranging from rings to screws to 3-dimensional potato/starch-based products.
Heat and Control’s MasterTherm is a versatile prepared foods fryer that uniformly fries batter, breaded and uncoated poultry, meat, seafood and vegetable products.
Using heat produced during the compression process, the Ingersoll Rand air-cooled heat-of-compression dryer produces instrument-quality air using virtually no energy.
Portland, Ore.-based Cascade Energy developed SENSEI, energy-efficiency management system designed to help industrial companies master their energy spending.