The Heat and Control twin drum spiral oven has a separate cylindrical enclosure for each drum; air speed and steam heat, dry heat or any combination of both are independently controlled in each enclosure.
Offering heating and cooling in one unit, Benko Sahara batch ovens can also be designed to comply with National Fire Protection Association 86 safety standards for Class A ovens that heat flammable materials.
Engineered to temper frozen meat blocks to a precise temperature for slicing, grinding, forming and other operations, PSC’s TMW microwave tempering systems maintain a temperature variation within the block of less than +/-2°F exiting the system.
Capable of crafting fresh and frozen pies at a rate of 120-250 per minute, Graybill pie-making machines roll, cut and shape dough, add filling and finish pies with a decorative dough top crust and traditional, home-style crimping.
The new 2200 Series Mid Drive belt conveyor platform from Dorner Manufacturing, Hartland, Wis., frees up the motor and mounts from both ends of the conveyor, creating additional space for operator and machine interfaces.
Suitable for affixing to packages, cases or pallets, the TempTRIP one-touch, UHF radio identification temperature tag has a tactile button that is pressed to start and/or mark temperature data at multiple points throughout a product’s cold chain journey.
Used for ridged glass or plastic containers, the Hinds-Bock 4P-64 container filling system features large port openings, a stainless-steel conveyor and a variety of spouts for running products with high concentrations of large particulates such as soups, antipasto or fruit fillings.
Verallia 4- and 6-ounce single-serve yogurt glass jars enable the utilization of traditional foil heat seal lids and induction heat sealing equipment to meet current FDA requirements for proper packaging closure.