Food and Beverage Manufacturing Top Stories

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Take a look inside Devanco Foods' new-build 105,000-square-foot plant in Carol Stream, Illinois, where 20 million pounds of products for multiple brands are produced annually. 

Hispanic Cheese Makers-Nuestro Queso is celebrating a significant expansion at its facility in Kent, Illinois. The $15 million investment includes new processing and packaging equipment, expanded cooler space and additional capacity to meet demand for further expansion in the future.

GeeFree Foods, a leading frozen food innovator in the gluten-free industry has been acquired by premier New Jersey food manufacturer, The Fillo Factory, Inc.

Nestlé announced it has acquired Freshly, one of the leading fresh-prepared meal delivery services in the U.S. The deal values Freshly at $950 million, with potential earnouts up to $550 million contingent to the successful growth of the business. This transaction was signed and closed on October 30, 2020. Founded in 2015, Freshly delivers a menu of fresh, chef-cooked meals to customers across the country, breaking down the barriers to healthy eating by delivering nutrition and convenience at scale.

Cadence Kitchen, the Southern California food-tech innovator using liquid nitrogen to modernize frozen cuisine, announces the expansion of its range of natural, preservative-free and globally-inspired menu items at more than 200 retail partner locations in the United States. With 11 new dishes that cook from frozen to chef-made perfection in as little as seven minutes, Cadence Kitchen is prepared to meet growing consumer desire for higher quality, convenience and international variety in-home cooking during a post-COVID reality. 

 Yasso Frozen Greek Yogurt unveiled its latest innovation, new Frozen Greek Yogurt Sandwiches. On the heels of the successful launch of their Dipped Greek Yogurt Bars in May, a new product line that's already contributing 19pts of growth to the Yasso business (Source: IRI, week ending 10/4/20), the brand's newest better-for-you launch is primed for success with standout taste and nutrition, with flavors including Mint Chocolate Chip, Vanilla Bean and Peanut Butter.

Danone North America, maker of Horizon Organic, International Delight, Light + Fit, Silk and So Delicious Dairy Free, is going to give your coffee, treats and desserts So. Much. Holiday. Cheer.

US Foods announced the launch of Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Holiday Scoop features 14 items to help restaurant owners create standout menu items that not only meet diner demand but increase revenue opportunities this season.

No Evil Foods, makers of small-batch plant-based meat, is announcing their partnership with rePurpose Global, a movement of conscious consumers and businesses, to offset their plastic footprint. The brand has committed to going plastic negative by funding the recovery and recycling of two pounds of plastic waste for every one pound they generate. In doing so, they will become the first plant-based meat company to take a plastic-negative stance.

Mosaic Foods, the plant-centric frozen meal company based in Brooklyn, adds to their lineup today with a brand-new breakfast line. Six Oat Bowls join the brand’s growing collection, bringing protein-packed sweet and savory breakfast options to your freezer with creative ingredients, from Golden Milk & Blackberry to Sundried Tomato and ‘Everything’.