Ti Cold Development is building a 254,330-square-foot cold storage facility in Reno, Nevada, with 40,000 pallet positions, and a 41,000-square-foot refrigerated dock. Situated within the heart of the infrastructure-invested Tahoe Reno Industrial Center and home to a diverse mix of industries and businesses including world-class brand names in Google and Tesla. This new Reno location offers convenient access to the I-80 corridor and Union Pacific Intercontinental rail line, which is the central logistics corridor to and from the east coast.
New Wave Foods announced a strategic distribution agreement to officially launch its New Wave Shrimp to North American restaurants and foodservice companies. Under a non-exclusive agreement with Dot Foods, the largest foodservice industry redistributor in North America, New Wave Foods is accelerating its go-to-market efforts by providing foodservice companies with immediate and convenient access to its plant-based shrimp.
Partnership includes co-branded Home Run Inn/Cubs retail frozen pizza packaging and contest promotions.
March 31, 2021
Home Run Inn has partnered with the Chicago Cubs to be the official pizza of Wrigley Field, starting with Opening Day on Thursday, April 1, 2021. The iconic thin crust pizza will be available for Chicago Cubs fans all season long at every Cubs home game.
Known for its pimento cheese and spreads, Knott’s Foods is growing its brand with a line of flavorful dips, from mild to spicy and perfect for enhancing recipes and anytime enjoyment.
FiveStar Gourmet Foods, Makers of Simply Fresh, is bringing aboard proven produce industry leader Michael Solomon as president, effective immediately. Reporting to CEO Tal Shoshan, Solomon will oversee all day-to-day operations out of the company’s Ontario, California, headquarters. Shoshan will continue to oversee the company’s innovation and strategic growth.
Naked’s latest smoothie innovation Rainbow Machine, a delicious blend of seven fruits and veggies, is now available in a 64oz multi-serve bottle – perfect for families who are spending more time at home together and find themselves in need of delicious nourishment but don’t want to haul out the blender.
US Foods announced the opening of the US Foods Scholars application period. US Foods Scholars provides financial support and development opportunities to culinary and hospitality students who demonstrate tremendous promise and achievement but require assistance to take the next step of their career. With the addition of Birmingham, Ala., Daytona Beach, Fla. and Portland, Ore., the program now reaches nine markets. This year, up to 18 students will receive $20,000 each to support their continued culinary or hospitality education, in addition to training opportunities with US Foods culinary professionals.
Cooper Farms was built on a foundation of giving back and doing things the right way. It’s also been the goal to maintain those values and make them better than the way they were found. Now, all of these efforts have been compiled into the first-ever Corporate Social Responsibility Report.
Nestlé's recently acquired meal delivery company Freshly announced a new partnership with celebrity chefs Jet Tila, Kwame Onwuachi, Sean Brock and Kristen Kish. The partnerships include a limited-edition menu that offers ready-to-eat, restaurant-style dinners that showcase each chef’s unique style, taste and background, delivered directly to customers.
CAULIPOWER has rolled out frozen cauliflower pasta that looks, cooks and truly tastes like delicious, fresh pasta. Available in two varieties, Linguine and Pappardelle, the new frozen gluten-free pasta is made with real cauliflower as the first ingredient and is the lowest calorie pasta at retail with just 230 calories per serving.
RSS
