LALA is bringing home the authentic taste of Mexico with the introduction of three types of artisan cheese -- Queso Fresco, Queso Panela and Queso Oaxaca. The new additions to the LALA brand of fresh dairy products are now available in Fiesta Mart grocery stores and El Rancho Supermercardo stores throughout Texas and international specialty markets in the Chicago area.
Kari-Out Company, a manufacturer, importer and nationwide distributor of sauces, paper, aluminum and plastic products in the restaurant takeout industry announced a series of important hiring moves that will significantly contribute to Kari-Out’s strategic efforts to accelerate growth through product innovation, strong supplier relations, and talented leadership.
Gathered Foods, makers of Good Catch plant-based seafood, announced the company has secured $26.35 million in a B-2 bridge funding round with investments from Louis Dreyfus Company (LDC), Unovis Asset Management, Big Idea Ventures, and others. This strategic funding will allow Gathered Foods to further propel Good Catch plant-based seafood to the forefront of the industry, as well as raise awareness for the trajectory of the plant-based industry's market growth and popularity.
Spring into the new season, full of warmer weather and new recipes in Tasteful Selections second quarter of the “It’s the Little Things” Campaign. Continuing to enjoy the little wins, the little celebrations and the little things that help you get through each day; Tasteful Selections is taking the time to enjoy.
Land O’Frost, one of the nation’s best-selling brands of pre-sliced deli meats and a producer of specialty meats, announced a brand re-design and three new flavors for its Bistro Favorites deli meat brand: Maple Bourbon Uncured Ham, Cajun Style Turkey Breast and Savory Herb Turkey. These new additions carry out the brand’s promise to provide flavors that go beyond the lunchmeat basics and meet the demand for more variety.
Clio Snacks, the fresh snacking brand behind the world's first Greek yogurt bar wrapped in chocolate, introduces Clio Granola and Yogurt Parfait bars. Combining Clio's signature creamy Greek yogurt with a layer of crunchy granola, Clio transforms the traditional parfait into a ready-made refrigerated bar perfect for a convenient breakfast, satiating snack, or better-for-you dessert. Available in two flavors--Strawberry wrapped in yogurt and Coconut wrapped in chocolate--and packed with 10g of protein, Clio Granola and Parfait Bars will delight new consumers while opening up new snacking and breakfast occasions for the brand.
There’s another reason to never skip breakfast. America’s favorite protein breakfast brand[1], Jimmy Dean, is helping keep breakfast exciting with new Breakfast Nuggets and Skillets varieties. Kids and families are sure to love Breakfast Nuggets, easy to eat nuggets filled with delicious morning flavors and packed with protein. For mornings with a bit more time, try the new Skillet varieties providing a warm, hearty breakfast to get families going without much fuss.
Two Good Yogurt has teamed up with James Beard Award-winning Chef Marcus Samuelsson and Full Harvest for Earth Week to kick off a movement that highlights the critical role that food waste plays in our collective relationship with the climate and our stewardship of the planet. The partnership invites restaurants across the country to use rescued produce in their kitchens - a response to the reality that food waste is one of the single greatest contributors to climate change.
Forager Project, a family-owned and operated plant-based food company, announced the launch of an all-new line of Organic, Dairy-Free Ice Cream today that's free of lactose, dairy, soy and gluten and is certified organic and vegan. Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.
Chloe’s has launched three new Oatmilk Pop varieties in Brownie Batter, Chocolate Peanut Butter and Cookies & Cream flavors. The plant-based milk market has strong momentum, with oat milk leading the way earning 170% growth over the last 52 weeks according to Nielsen (2/20/21), as consumers continue reaching for more non-dairy alternatives at their grocery store.
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