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Dinnertime is about to get a cheese-filled upgrade with STOUFFER'S LasagnaMac: creamy, cheesy STOUFFER'S Macaroni & Cheese stacked between savory layers of STOUFFER'S Lasagna with Meat & Sauce. 

Total Quality Logistics (TQL) has been named the official naming rights partner of "TQL Stadium", opening May 1, 2021--home of the MLS soccer team, FC Cincinnati (FCC). The FCC-TQL partnership brings together two Cincinnati-grown businesses as well as a deep connection and commitment to the local community.  

After gaining huge popularity at the Minnesota State Fair and a successful launch of its frozen breakfast sandwiches last year, St. Paul-based Nordic Waffles is now expanding to nearly 80 grocery stores throughout Wisconsin. Located in the frozen food section, the popular all-day Breakfast sandwiches will be at 18 Woodman’s Markets, 32 Festival Foods and 40 Piggly Wiggly locations across the state by mid-April.

Don Goodwin, founder and former owner of GoldenSun Insights, a strategy-centric firm focused in the fresh produce industry, passed away on Sunday, April 18th, 2021. Goodwin was 58 years old. He leaves behind his loving wife, Roxanne, and daughter Isabella. He was surrounded by family during his passing. Goodwin had been battling multiple myeloma since November 2013.

Andrew & Everett, a leading clean-label, source-verified, farm-to-table cheese brand, introduces its newest product: Andrew & Everett Rustic Thick Cut Shredded Cheese, available in White Sharp Cheddar, Mozzarella, and Fiesta Blend varieties. Andrew & Everett revolutionized the clean cheese industry over 20 years ago by creating the first rBGH-BST hormone-free cheese in the US, raising the bar on the industry standard.

Sysco and Cargill, two of the world's largest food companies, announced a partnership with the National Fish and Wildlife Foundation (NFWF) that will help ranchers in Texas, Oklahoma, New Mexico, Kansas and Colorado tackle the impacts of climate change and improve grasslands and wildlife habitat by creating one of the largest sustainable beef cattle grazing efforts in the nation.

Yasso, the better-for-you Greek yogurt brand, is debuting at Costco with its best-selling Mint Chocolate Chip Yogurt Bars, now in a bigger 15-pack box size and newer, mintier formulation. 

Two Lamb Weston Alexia brand frozen potato products will now use corn and potato starch in their packaging. The biodegradable bags are partially made of potato starches, a byproduct of producing French fries, and will be identified with a label on the front of the package indicating it is partially made from plants.

Due to popular demand, Bitchin’ Sauce is bringing their popular jumbo tubs (24-oz Chipotle) and snack packs (Bitchin’ Snackers) to the East Coast. Their 24-oz Chipotle tubs are expanding to 94 Costco locations across the Northeast. Additionally, 7-Eleven is expanding Bitchin’ Snacks (sauce and chips) into 200 stores throughout Maryland and Virginia.

Atlast Food, the mycelium food company growing the future of plant-based meats, announced a $40M Series A round to develop and supply whole cut plant-based meat to partners around the globe, including directly to consumers through its own brand MyEats.