News

RSS

Nestlé is launching Wunda, a new pea-based alternative milk. Wunda will launch first in France, the Netherlands and Portugal, with a rollout to other European markets planned. In addition to the original recipe, the Wunda range includes unsweetened and chocolate versions.

Raised & Rooted, Tyson Foods’ brand of plant protein products, is expanding its offerings with three new products to meet the increased demand for plant-based protein options. The new plant-based burger patties, Bratwurst and Italian sausages, and ground are available in the refrigerated section of grocery stores nationally.

Favorites like fried chicken and mac and cheese are about to get a modern, health-forward upgrade: Lean Cuisine is introducing a slew of new high protein and carb conscious recipes inspired by these classic dishes, guilt-free.

Naked has launched its latest smoothie innovation, Indulgent Protein, available in two flavors, rich Chocolate Protein and velvety Vanilla Protein. 

ARYZTA has completed the disposal of the equity and assets of its North American business in the USA and Canada to an affiliate of Lindsay Goldberg LLC for $850 million.

Weigel’s, a dairy, bakery, and convenience store chain in East Tennessee, has introduced its newest flavored milk: Birthday Cake Milk, in honor of its 90th Anniversary. The new flavor will be available at all Weigel’s through August.

Rojo’s, a leading brand of refrigerated restaurant-style and homestyle salsas and dips, announced today the addition of Cantina Dips to its popular line. Made with real beef and white chicken, Cantina Dips make the perfect snack with tortilla chips or a delicious meal in a burrito.

A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions. That’s why Raised Gluten Free offers a Pumpkin Pie and Cranberry Apple Pie that each feature classic, old-fashioned flavor all while being 100% vegan and certified gluten free. Crafted at a dedicated, certified gluten-free bakery in Northern California, the fall-and-winter inspired pies are also free of dairy, eggs, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified. 

My/Mochi Ice Cream announces the launch of My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice cream lovers the same texture and taste they have come to expect with gluten-free, non-GMO and allergen-friendly ingredients.

Totally Unbaked, Ben & Jerry's first Limited Batch flavor of 2021, is a mixture of chocolate and vanilla ice cream that prominently features two unbaked components: chocolate chip cookie dough and brownie batter swirls.