CAULIPOWER, the maker of America’s #1 cauliflower crust pizza, is bringing innovation to the freezer aisle yet again, announcing the creation of the first-ever artisanal stone-fired cauliflower crust pizzas. With the new stone-fired crust, consumers can have a tasty, crispy, restaurant-style experience straight from their own freezers.
Tattooed Chef has launched its first line of multi-serve frozen meals (20oz.) in Target stores nationwide The plant-based ready-to-cook food brand is also expanding its retail footprint to Whole Foods Market with two new vegan products: Organic Greens and Zucchini Spirals.
Lightlife, owned by Greenleaf Foods, announced two first-of-its-kind plant-based products: Plant-Based Chicken Tenders and Plant-Based Chicken Fillets. These items are the first refrigerated, fresh, breaded plant-based chicken products that are available in the market.
Cuisine Solutions has opened its new $200 million facility in San Antonio. The location brings a level of innovation and technology even higher than their other global facilities and will enable the company to meet increased demand for their sous vide products for foodservice providers, restaurants, airlines, hotels, and retail businesses.
After a construction period lasting about a year, MULTIVAC in Kansas City, Missouri, has opened its new Logistics Center, which will help meet increasing demands for spare parts logistics and material supplies for production. This investment lays the foundations for further growth by MULTIVAC in the region.
RLS Logistics is building an 83,000-square-foot cold storage facility in Sturbridge, Massachusetts, set to open Q1 of 2022. The facility will provide frozen and refrigerated food manufacturers, distributors, processors, and importers in the Springfield and Boston region with public cold storage warehouse capacity relief and access to RLS' temperature controlled less than truckload shipping programs.
Sysco announced today it has entered into an agreement to acquire Greco and Sons, a leading independent Italian specialty distributor in the United States from Arbor Investments and the Greco family. Greco and Sons operates 10 distribution centers servicing 22 geographies nationwide, with approximately $800 million in annual revenue.
Nestlé broke ground today on the construction of a new factory in Batang, Indonesia. The factory will create about 200 new jobs in the Central Java province and will produce Bear Brand liquid milk and ready-to-drink beverages, Milo and Nescafé, to fulfill growing consumer demand. It will be built on nearly 50 acres of land and will encourage the further development of the dairy sector in the region.
In an effort to curtail vaccine hesitancy and promote education across the country, Unilever delivered truckloads of free ice cream to vaccination sites in NYC, LA, St. Louis, Memphis, Dallas-Fort Worth and Phoenix. Unilever representatives handed out treats to to newly vaccinated people, vaccine site workers, and volunteers.
KIND Healthy Snacks (KIND) continues its expansion into the plant-based, frozen treat aisle with the announcement of its latest offering: KIND FROZEN Pints. In a category where ‘plant-based’ too often comes with compromised taste, and ‘indulgent’ comes with unhealthy ingredients, KIND FROZEN Pints create a new space so you can feel good about enjoying the frozen treat you deserve.
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