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Harbinger acquires Misionero Vegetables

The firm also announced it will use “Misionero” as the new business name encompassing all of its brands and products.
October 21, 2016
Harbinger Group LLC, the Monterey, Calif., parent company of Green Wave Farms, Vertical Foods, Epic Foods and Fresh Produce Partners, acquired organic specialty salad pioneer Misionero Vegetables, Gonzales, Calif., effective immediately.
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HyLife expands value-added pork processing plant

HyLife provides fresh chilled pork to Japan.
October 21, 2016
HyLife, Canada, invested up to $125 million to modernize and expand its integrated pork production and processing system at its flagship pork processing facility in Neepawa, Manitoba, Canada.
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World Poultry Foundation helps poultry farmers train their peers

The “train-the-trainer” program teaches local poultry farmers how to produce chickens more efficiently, with particular emphasis on improving biosecurity to help prevent the spread of disease.
October 21, 2016
The World Poultry Foundation (WPF), Stone Mountain, Ga., concluded the second phase of a landmark multi-year project to improve poultry and egg production in Ghana by teaching a small group of producers to train other producers.
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US Foods to acquire Save On Seafood

Save On Seafood provides fresh and frozen seafood to restaurants and grocery stores throughout the Southeast United States.
October 21, 2016
US Foods, Rosemont, Ill., announced plans to acquire Save On Seafood, a seafood processor and distributor based in St. Petersburg, Fla.
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