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Woodruff Corp., O’Neil Color & Compounding change company names

The Primex family encompass five U.S. locations and one in Europe, providing just-in-time materials and 24/7 technical support.
October 31, 2016
Woodruff Corp. and O’Neil Color & Compounding announced a company name change to Primex Design & Fabrication and Primex Color, Compounding & Additives, respectively.
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Sonwil Distribution opens facility in Arlington, TX

Sonwil’s Arlington location will include parking for more than 150 employees, a cross-dock facility, secure drop trailer lot, more than 30 overhead dock doors and seven rail doors.
October 28, 2016
Sonwil Distribution Center, Buffalo, N.Y., opened a new operation in Arlington, Texas.
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Nomva smoothie packaging

Nomva revamps packaging of probiotic super smoothies

The Nomva packaging revamp highlights the product's clean, USDA-certified organic and fiber-rich ingredients.
October 27, 2016
Los Angeles-based Nomva revamped the packaging of its on-the-go refrigerated probiotic super smoothies to highlight the clean, USDA-certified organic and fiber-rich ingredients, while maintaining the no-spill, squeezable “happiness flask” format.
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Harry's Nashville

Harry’s Fresh Foods opens production facility in Nashville

The new production facility will eventually employ more than 300 workers, and produce branded and private label products for club, retail, industrial and foodservice customers.
October 27, 2016
Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, opened a new 200,000-square-foot production facility in Nashville, Tenn.
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Food Freshness Card

Shelf-life extension technology shows food savings

The Food Freshness Card is also effective for shipping containers, walk-in commercial refrigerators, produce markets, storage facilities and more.
October 27, 2016
Bridgewater State University, Bridgewater, Mass., installed 36 Food Freshness Cards in storage areas, walk-in refrigerators and serving areas throughout the food services department.
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United Fresh report highlights foodservice menu trends

The report showcases the latest innovations in fresh produce use in foodservice and explores how innovative chefs and foodservice operations are incorporating fresh fruits and vegetables to create flavorful and vibrant menus.
October 26, 2016
The Fall 2016 issue of Fresh Insights for Foodservice report, a quarterly report from United Fresh, Washington, D.C., showcases the latest innovations in fresh produce use in foodservice and explores how innovative chefs and foodservice operations are incorporating fresh fruits and vegetables to create flavorful and vibrant menus.
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Label Insight, LANSA partner to develop product data solution

The partnership also makes participation in the SmartLabel initiative fast and easy for LANSA customers.
October 25, 2016
Label Insight, St. Louis, Mo., and LANSA, Downers Grove, Ill., partnered to offer a product data solution that will help brands provide consumers with a detailed level of product transparency.
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