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Core-Mark Warehouse and Distribution Center Carroll, IA.JPG

Provender Partners Acquires Midwest Food-Related Industrial Building Portfolio for $24M

February 8, 2022

The portfolio that serves as the Midwest food and convenience channel supply chain for Core-Mark.


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Cheesy Spreadables.jpg

Melt Organic Debuts Cheesy Spreadables, Dairy-Free Cream Cheese Line

February 8, 2022

Cheesy Spreadables come in four flavors: Original, Queso Picante, Everything and Cool Garlic Herb.


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Chobani_Ultra_Filtered_Milk.jpg

Chobani Launches Ultra-Filtered Milk, Half & Half

February 7, 2022

Chobani announced two new dairy platforms, expanding its footprint in the refrigerated aisle.


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Unified Brands Appoints New Rep Coverage in Virginia, Maryland, D.C.

February 7, 2022

The company announced their partnership with BSE Mid-Atlantic.


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The Very Good Food Company Increases Distribution, Expands Butcher's Select Line of Plant-Based Meat

February 7, 2022

The Very Good Food Company has increased retail distribution, with its Very Good Butchers products are now available in over 400 locations.


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USfoods.jpg

US Foods Plans First CHEF’STORE in Virginia, Adds California Location

February 4, 2022

 CHEF’STORE is a one-stop-shop for restaurant operators, food industry professionals, community groups and at-home chefs to quickly stock up, replenish, or fill in ingredients and supplies in a variety of sizes and offerings. 


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CTR_Whole_Milks.jpg

Clover Sonoma Expands Clover the Rainbow Kid’s Milk Line

February 4, 2022

The milks are the second product and category launch in the Clover the Rainbow brand, which started in August 2021.


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Truly_Grass_Fed_Butter.jpg

Truly Grass Fed Releases Spreadable Butter

February 4, 2022

The spreadable butter, the newest addition to the Truly Grass Fed product line-up, has a uniform, golden color and smooth mouth feel. 


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Bel Brands USA_Plant-Based Portfolio.jpg

Babybel, The Laughing Cow Among Bel Brands’ Plant-Based Cheese Offerings

February 4, 2022

Babybel Plant-Based joins Boursin Dairy-Free and and Nurishh as part of Bel Brands USA’s plant-based cheese portfolio.


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Tyson Bacon Plant Groundbreaking.jpg

Tyson Foods Breaks Ground on $355M Kentucky Bacon Production Facility

February 3, 2022

Once operational in late 2023, the 400,000-square-foot facility will employ about 450 people and help meet growing demand for the company’s Wright and Jimmy Dean brands.


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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