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Survey highlights tension between sustainability, profit priorities

Growth opportunities, cost savings and the importance of responsible business practices are driving supply chain sustainability.
January 23, 2019
A global survey of supply chain decision makers reveals that economic performance is the top ranking corporate sustainability priority for the majority of organizations.
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American Pasteruization Co. plant

American Pasteurization acquires FreshCo Foods

APC Manufacturing boasts three CIA-trained chefs who work with clients on all aspects of product development.
January 22, 2019
American Pasteurization Co. (APC), a Milwaukee, Wis.-based provider of high-pressure processing (HPP), acquired FreshCo Foods, a Milwaukee, Wis.-based end-to-end co-manufacturer of premium and specialty food products.
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Survey reveals executives not prepared for high-risk situations

The study also shows that leaders are failing to implement successful risk management programs.
January 22, 2019
Despite overwhelming evidence of business disruptions that can occur from failing to manage various risks, company executives are not adequately identifying and preparing for risks that can have potentially catastrophic implications on business operations, according to a survey presented by DuPont Sustainable Solutions (DSS), Wilmington, Del.
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EDEKA Nord WITRON distribution center

EDEKA Nord expands distribution center

Upon completion, EDEKA Nord will have a total of 16 case order machines in operation, providing fully automated case picking onto pallets and roll containers.
January 21, 2019
EDEKA Nord, Germany, expanded its state-of-the-art logistics center in Zarrentin, Germany.
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Study reveals majority of consumers would change consumption habits to reduce environmental impact

Almost half (41%) of consumers from around the world say they’re willing to pay more for products that contain all-natural or organic ingredients.
January 18, 2019
The report, “Consumers Buy The Change They Wish To See in The World,” produced by Catalina, St. Petersburg, Fla., found that natural and organic ingredients and certifications serve as the entry level point for nearly every market when it comes to sustainability attributes.
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Technomic outlines 4 global foodservice trends for 2019

In order to keep up in foodservice, it’s important to always be forward-thinking.
January 18, 2019
From functional menu items to eco-friendly packaging, Technomic, Chicago, outlines a broader view of foodservice trends with regards to restaurant menus, service strategies and best practices in 2019.
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