How do consumers decide whether to eat away from home rather than at home? What motivates consumers’ decisions about where and what to eat? How do they choose between picking up a prepared meal at retail or sitting down at a restaurant?

Your competition is fierce and growing, so clarity around consumer motivations and decisions matters more to your business now than it ever has before. At the 2016 Foodservice Summit, you can join your industry’s top thinkers to explore The Path To Consumption: How Customers Choose.

For more than a decade, the Foodservice Summit has been a must-attend event for our clients and friends. The 2016 event continues the tradition of bringing together operators, manufacturers, distributors, and others to share insights and address the strategic issues and trends affecting the U.S. foodservice industry.