The meat industry meets in Milan at MEAT-TECH, the second edition of the fair specializing in innovative technology and solutions for meat processing, packaging and distribution.

Developing and bringing increased value to the meat industry are the main goals of MEAT-TECH 2018, the processing and packaging event providing a complete, synergic view of the different sectors across the entire production chain.

MEAT-TECH is an exhibition by IPACK-IMA, the result of the strategy and experience of a top-level exhibition player like FIERA MILANO and the association UCIMA (the Italian Packaging Machinery Manufacturers Association).

MEAT-TECH is also promoted by: ASSICA - the industrial Association of meat and cured meat - representing cured meat (processed beef and pork products) and pork slaughtering companies, and ANIMA ASSOFOODTEC - the Italian Association of Machinery and Equipment for the Production, Processing and Preservation of Food - along with several member associations: COMACA, the Italian Machinery Manufacturers Association of Meat Processing Machinery; the Manufacturers of Meat Cutters, Grinders and Related Equipment; and the Manufacturers’ Association of Refrigeration Plants.