The Martha Stewart Kitchen (MSK) brand now features 40 different frozen items, up from 24 last December.
September 9, 2021
Martha Stewart Kitchen (MSK) in conjunction with Marquee Brands and MSK Foods, is expanding the distribution of MSK frozen dishes to over 10,000 retail stores nationwide. The brand launched last December regionally in grocery outlets throughout the Northeast and Midwest, with 24 core products.
Walmart officially becomes the latest retailer to carry Zatarain’s Smoked Sausage and will stock both the Andouille and Cajun Style flavors in 1,135 of their stores across the country. The supermarket giant joins the ranks of Kroger, Sam’s Club, Food Lion, Meijer and a slew of independent retailers to stock the popular smoked sausage in store.
Bubbies Ice Cream, the number-one mochi brand in the natural channel according to SPINS*, announced the debut of three new non-dairy mochi flavors in six-pack retail boxes: Vegan Chocolate Mochi, Vegan Strawberry Mochi, and a newly created flavor, Vegan Mango Mochi. Made with a base of coconut milk and wrapped in sweet mochi dough, the new varieties are now available in select Whole Foods Market and Gelson’s Market locations with additional retailers to follow. This summer, the new line will also come in a variety box at select Costco stores.
Following its launch in Whole Foods Market nationally, NotMlk is now available at Sprouts, Wegmans, D’Agostino’s, Kings/Balducci’s, Harmons, New Seasons, Earth Fare, Bristol Farms, Rouses, Weis, Gelsons and more including the uptrend Imperfect Foods and vegan ecommerce site Vejii. The brand has expanded rapidly in the U.S. since its initial launch less than a year ago, signaling significant retailer and consumer appetite for a sustainable, plant-based milk that tastes like cow’s milk. NotMilk is currently available in 3,000 stores nationwide, and is aiming for distribution to 8,000 outlets by the end of 2021.
Honey Mama’s, the female-founded and Oregon-based maker of nutrient-rich, refrigerated cocoa truffle bars, announces their nationwide expansion to all Whole Foods Market stores across the country. From humble beginnings at the Portland State Farmers Market in 2013, nationwide expansion with Whole Foods Market marks an exciting new growth phase for the company and an indication of the increasing consumer demand for premium and nourishing natural offerings.
Old Amsterdam Cheese, the market leader in branded aged gouda in Holland and a product of the third generation, 100% family owned and run Westland Cheese Company names Norseland as the Old Amsterdam distribution partner in Canada.
Milk Bar, the dessert company founded by award-winning chef Christina Tosi in New York City’s East Village in 2008, announces the launch of a new line of ice cream pints available at all Whole Foods locations starting June 1st.
Overnight oats brand brekki has expanded its distribution into 430 Kroger stores, BJ’s Wholesale Clubs nationally, and 236 Stop & Shop locations. In total, brekki’s distribution expansion will propel the brand to over 3,500 stores by the end of April 2021.
While not a cold-storage warehouse, this is an example of the very latest technology, automation, order picking, logistics efficiencies, and energy-saving equipment that cold chain facilities can incorporate into their own high-volume buildings.