beverage trends

Statistically Speaking: How U.S. Consumers View Functional Beverages in 2020

January 16, 2020

Many consumers are now actively looking to improve their overall health, which has led to a rise in people looking for more beneficial drinks which can offer functional benefits.

Study: Sales of plant-based beverages soar as consumers adopt holistic view of health & wellness

According to the this research study, consumers will continue to show marked preferences for dairy alternatives over any other source type.

October 4, 2019

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The demand for plant-based beverages is likely to expand at a CAGR of over 6% through 2028, as per research released by Persistence Market Research, New York.

Report examines health benefits of plant-based beverages

Marketing suggests that plant-based beverages are equivalent substitutes for dairy milk, but nutrient profiles show these beverages are fundamentally different types of food.

June 5, 2019

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A new report from Cornucopia Institute, Cornucopia, Wis., takes an in-depth look at what plant-based beverages really offer consumers, how they are marketed and how they compare to cow's milk.

Study reveals younger generations fuel year-over-year growth of in-store sales

According to the survey, 66% of respondents said they make purchases at a convenience store at least once a month.

May 10, 2019

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While traditional retail chain brick-and-mortar stores have struggled, the U.S. convenience store industry is thriving, experiencing 16 straight years of record in-store sales reaching $242 billion in 2018, according to a new study released by GasBuddy, Boston, Mass.

Study: Cold-pressed juice market growth to be propelled by increasing dietary, health concerns

The organic segment led the cold-pressed juice market in 2018, and is anticipated to maintain its dominance by 2024.

February 4, 2019

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The global cold-pressed juice market is estimated to grow at a substantial CAGR in the forecast period, as evidenced in a report published by Radiant Insights, Inc., San Francisco.

Study: U.S. fruit beverage shipments to rise 1.5% annually by 2022

Competition from other beverages targeted at health-conscious consumers, such as milk alternatives (e.g., almond- and soy-based beverages) will weigh on fruit beverage production volumes.

January 17, 2019

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U.S. shipments of fruit beverages are forecast to rise 1.5% annually in nominal terms through 2022, according to “Fruit Beverages: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.

Campbell Soup reveals Top 6 food, beverage trends in 2019

Campbell's latest Trendscape report is compiled by Campbell chefs.

January 7, 2019

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Campbell Soup Co., Camden, N.J., released its latest Trendscape report, which outlines the Top 6 trends for 2019.

Study: Plant-based beverages market to experience rapid growth

The dairy alternatives market is growing at the highest CAGR, making it the most attractive category for plant-based beverage manufacturers.

October 3, 2018

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The global plant-based beverages market is estimated to reach $474,666.1 million by 2028, with a CAGR of 6.7% during 2018-2028, revised from the previous CAGR of 5.2%, according to research released by Future Market Insights, Valley Cottage, N.Y.

Bolthouse Farms 1915 Organic Proteins Juices Family Shot

State of the Industry 2018: C.L. clean label beverages bring life to chilled space

Marina Mayer

July 10, 2018

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Although clean labels are still in the early stages of development, they’re almost certain to accelerate.

4 key growth factors in U.S. beverage market

This report provides comprehensive trend analysis of seven leading categories in retail packaged beverages, including juices, dairy beverages and non-dairy milk alternatives, among others.

February 27, 2018

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Hybrid beverages that cross categories, savory and health boosting formulations, clean labels and environmental concerns are among leading beverage market trends, as outlined in the new report U.S. Beverage Market Outlook 2018, produced by Packaged Facts.