Items Tagged with 'pathogen detection'

ARTICLES

Packaging Progressions Drew Ward

How advanced interleaving material technology can increase shelf life, improve food safety

Processors that take advantage of advancements in interleaving material technology and integrate these with their systems will significantly increase shelf life, food safety and profitability.
Drew Ward
June 18, 2019
No Comments
While interleaving materials are typically viewed as a commodity, material innovation and integration with high-speed interleaving machines can significantly enhance shelf life and food safety across a wide range of industries.
Read More
default-food-safety-image.jpg

Study: Recalls driving growth in worldwide food safety market

This demand will drive the food safety market to exceed 1.3 billion tests in 2019, with more than 300 million of these tests being for higher value pathogen detection and identification tests.
November 13, 2018
No Comments
Recent food recalls in the United States and Europe is putting more pressure on processors to test more frequently, thus driving demand for food safety diagnostic products and commercial laboratory services over the next five years, according to a study produced by Strategic Consulting, Inc., Baltimore, Md.
Read More
default-food-safety-image.jpg

Study: Pathogen testing to lead global food safety testing market by 2025

The processed food segment contributed about one-third share of the total market in 2017, and will continue to maintain its dominance through 2025.
August 30, 2018
No Comments
Increasing cases of foodborne illnesses due to food contamination and rising consumer inclination toward better quality and safe food are expected to fuel the demand for pathogen testing in the global food safety testing market by the end of forecast period, according to a report published by Allied Market Research, Portland, Ore.
Read More
default-meat-cutting-food-safety.jpg

Texas Tech Center receives grant for retail meat surveillance program

Texas Tech will receive $700,000 to monitor beef, pork and poultry products for pathogens and antibiotic resistance.
September 21, 2016
No Comments
Texas Tech University’s International Center for Food Industry Excellence (ICFIE), Lubbock, Texas, was selected as a National Surveillance Lab for the U.S. Food and Drug Administration (FDA)-National Antimicrobial Resistance Monitoring System (NARMS) Retail Meat Surveillance Program through a competitive federal grant process.
Read More

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY