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Processors that take advantage of advancements in interleaving material technology and integrate these with their systems will significantly increase shelf life, food safety and profitability.
While interleaving materials are typically viewed as a commodity, material innovation and integration with high-speed interleaving machines can significantly enhance shelf life and food safety across a wide range of industries.
This demand will drive the food safety market to exceed 1.3 billion tests in 2019, with more than 300 million of these tests being for higher value pathogen detection and identification tests.
Recent food recalls in the United States and Europe is putting more pressure on processors to test more frequently, thus driving demand for food safety diagnostic products and commercial laboratory services over the next five years, according to a study produced by Strategic Consulting, Inc., Baltimore, Md.
Clear Labs, Menlo Park, Calif., unveiled Clear Safety, what is said to be the first end-to-end NGS-based food safety platform for high-volume routine pathogen testing.
American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.
Increasing cases of foodborne illnesses due to food contamination and rising consumer inclination toward better quality and safe food are expected to fuel the demand for pathogen testing in the global food safety testing market by the end of forecast period, according to a report published by Allied Market Research, Portland, Ore.
Texas Tech University’s International Center for Food Industry Excellence (ICFIE), Lubbock, Texas, was selected as a National Surveillance Lab for the U.S. Food and Drug Administration (FDA)-National Antimicrobial Resistance Monitoring System (NARMS) Retail Meat Surveillance Program through a competitive federal grant process.
MOCON, Inc., Minneapolis, partnered with Cherney Microbiological Services Ltd., Green Bay, Wis., to help food processors determine why product spoilage issues exist.
