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Home » Keywords » pathogen detection

Items Tagged with 'pathogen detection'

ARTICLES

Packaging Progressions Drew Ward

How advanced interleaving material technology can increase shelf life, improve food safety

Processors that take advantage of advancements in interleaving material technology and integrate these with their systems will significantly increase shelf life, food safety and profitability.
Drew Ward
June 18, 2019
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While interleaving materials are typically viewed as a commodity, material innovation and integration with high-speed interleaving machines can significantly enhance shelf life and food safety across a wide range of industries.
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Study: Recalls driving growth in worldwide food safety market

This demand will drive the food safety market to exceed 1.3 billion tests in 2019, with more than 300 million of these tests being for higher value pathogen detection and identification tests.
November 13, 2018
No Comments
Recent food recalls in the United States and Europe is putting more pressure on processors to test more frequently, thus driving demand for food safety diagnostic products and commercial laboratory services over the next five years, according to a study produced by Strategic Consulting, Inc., Baltimore, Md.
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Clear Labs Clear Safety

End-to-end food safety platform for high-volume routine pathogen testing

November 1, 2018
No Comments
Clear Labs, Menlo Park, Calif., unveiled Clear Safety, what is said to be the first end-to-end NGS-based food safety platform for high-volume routine pathogen testing.
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AFFI Dr Garren

Food safety best practices in manufacturing development

When it comes to food safety best practices and education, AFFI offers members a plethora of tools and resources.
Dr. Donna Garren
September 11, 2018
No Comments

American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.


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Study: Pathogen testing to lead global food safety testing market by 2025

The processed food segment contributed about one-third share of the total market in 2017, and will continue to maintain its dominance through 2025.
August 30, 2018
No Comments
Increasing cases of foodborne illnesses due to food contamination and rising consumer inclination toward better quality and safe food are expected to fuel the demand for pathogen testing in the global food safety testing market by the end of forecast period, according to a report published by Allied Market Research, Portland, Ore.
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CERTUS System swab to result

In-house pathogen testing system produces results in as little as 8 hours

July 12, 2018
No Comments
CERTUS, Salt Lake City, Utah, revealed that its in-house pathogen testing system now delivers swab-to-result in as little as eight hours.
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3M Campylobacter Assay & Enrichment Broth

Molecular test, enrichment broth for Campylobacter detection

April 11, 2018
No Comments
3M Food Safety, St. Paul, Minn., announced its new 3M Molecular Detection Assay 2 – Campylobacter with 3M Campylobacter Enrichment Broth.
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Certus food pathogen system

Bio-contained, in-house pathogen detection system

July 17, 2017
No Comments
Chicago-based CERTUS launched the CERTUS System for rapid pathogen detection and environmental monitoring.
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Texas Tech Center receives grant for retail meat surveillance program

Texas Tech will receive $700,000 to monitor beef, pork and poultry products for pathogens and antibiotic resistance.
September 21, 2016
No Comments
Texas Tech University’s International Center for Food Industry Excellence (ICFIE), Lubbock, Texas, was selected as a National Surveillance Lab for the U.S. Food and Drug Administration (FDA)-National Antimicrobial Resistance Monitoring System (NARMS) Retail Meat Surveillance Program through a competitive federal grant process.
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MOCON Cherney

MOCON teams with Cherney Microbiological Services to help food processors identify spoilage causes

MOCON’s GreenLight instruments rapidly screen for presence and number of aerobic microbes.
August 18, 2016
No Comments
MOCON, Inc., Minneapolis, partnered with Cherney Microbiological Services Ltd., Green Bay, Wis., to help food processors determine why product spoilage issues exist.
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Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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