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Home » Keywords: » cultured products

Items Tagged with 'cultured products'

ARTICLES

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Aqua Cultured Foods Begins Buildout of Chicago Manufacturing Facility for Plant-Based Seafood

Startup says the food-grade facility is ‘final step’ to commercialization
January 16, 2023
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The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.


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Aqua Cultured Foods Signs Proof of Concept with Migros to Advance Development of Seafood Alternatives

November 18, 2021
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Food tech startup Aqua Cultured Foods has signed a Proof of Concept (PoC) with Switzerland-based retailer Migros, to advance the development of seafood alternatives with a realistic taste and texture.  


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Full Fat Sour Cream Cultured Vermont Creamery

Vermont Creamery Launches High-Fat Cultured Sour Cream in 3 Flavors

September 30, 2021
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Vermont Creamery, known for its fresh and aged goat cheeses, cultured butter, and culinary creams, has launched the brand’s first Cultured Sour Cream, using simple ingredients for a rich, luxurious texture and elevated taste experience with three new flavors: Zesty Cilantro Lime, Savory Fire Roasted Onion & Chive, and Crème-Style Classic.  


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Vermont Creamery 82% Cultured Butter

Cultured butter

November 6, 2019
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Vermont Creamery, Websterville, Vt., debuted new cultured butter, available in grocery stores nationwide.
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Kite Hill Everything CreamCheese

Kite Hill develops “Everything”-flavored vegan cream cheese, artisan filled pasta, plant-based dips and more

June 25, 2019
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Kite Hill, Hayward, Calif., debuted new “Everything”-flavored vegan cream cheese.
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Danone opens access to historical collection of 1,800 strains to further food science

Danone will also open its collection of over 1,600 strains at its research and innovation center in Paris-Saclay to researchers around the world.
May 10, 2019
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Danone, France, celebrates 100 years of yogurt making by opening access to its collection of 1,800 yogurt strains to foster cooperation in food, health and sustainability research.
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Good Culture Cottage Cheese new flavors

Good Culture closes $8M funding round to expand distribution, product development

Good Culture's cottage cheese portfolio underwent a packaging refresh in September 2017.
February 26, 2019
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Good Culture, Irvine, Calif., closed an $8 million funding round was led by CAVU Venture Partners, Santa Monica, Calif.
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Packaged Facts study offers insights on key dairy trends in retail, restaurants

With increased consumption also comes a broader array of flavors and styles of dairy foods.
June 28, 2017
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Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to market research firm Packaged Facts, Rockville, Md.
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LALA smoothie

Grupo LALA launches new U.S. division

LALA U.S. features a portfolio of brands, including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk and Nordica cottage cheese.
August 29, 2016
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Mexico-based Grupo LALA announced a new division named LALA U.S., a value-added dairy company headquartered in Dallas, Texas.
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HP Hood honey cottage cheese

HP Hood develops new sweet cottage cheese flavors

May 9, 2016
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HP Hood, Lynnfield, Mass., launched two new sweet cottage cheese flavors, available in Honey & Pear and Maple & Vanilla Flavor Added.
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More Articles Tagged with 'cultured products'
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February 26, 2023

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Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

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