Items Tagged with 'cultured products'

The transaction preserves approximately 35 local jobs and ensures the continuation of production, supporting the regional dairy supply chain.

Over the past three years, Good Culture sales have increased nearly four times, while helping reignite a cottage cheese category that grew nearly 60% over the same period.

Phase Two focuses on installing a state-of-the-art cooling system to support Lifeway's expanded fermentation and bottling operations. 

 European-style butter offers lower water content and a creamier texture, which can make cookies, pastries and crusts more tender and flakier.

Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.

Good Culture's Organic Pumpkin & Spice Cottage Cheese combines the rich, creamy texture that fans love with fall's warm, comforting taste. 

Founded in 2021, Wanda Fish develops premium quality, cultivated fish outside of the ocean

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.

The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.

Food tech startup Aqua Cultured Foods has signed a Proof of Concept (PoC) with Switzerland-based retailer Migros, to advance the development of seafood alternatives with a realistic taste and texture.