Human resources, facility and food safety managers responsible for overseeing training should understand the depth of the skills gap as well as how e-learning can be utilized to take training to the next level.

Ecolab Inc., St. Paul, Minn., acquired Lobster Ink, a Geneva-based provider of end-to-end online customer training solutions for foodservice companies.

XPO Logistics, Greenwich, Conn., launched a collaborated program with the ARC of Lehigh Northampton Counties, Inc., Bethlehem, Pa., to foster a relationship with differently abled individuals in XPO’s Easton, Pa., facility.

Research from StaffConnect, San Francisco, reveals that workers in the manufacturing field are the least engaged out of all of the occupations surveyed.

The survey, conducted by YouGov, Redwood City, Calif., and commissioned by Danone UK, London, highlights the importance of having a defined company purpose that marries commercial success with social progress.

Dot Foods announced plans to establish a Family Health Center at the Mt. Sterling, Ill., headquarters.

Randstad US, Atlanta, released new research findings that shows American workers do not fear losing their job due to automation.

Progressly, Redwood City, Calif., announced results from its first ever “Achieving Operational Excellence” survey.

The safer and more attractive your business looks to a carrier, the lower your insurance premiums are likely to be.