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Triangle Package Machinery Company is showcasing its new liquid fill vertical form-fill-seal bagger at PACK EXPO Las Vegas at booth C-2614, Sept. 27-29. Designed for packaging various hot fill, pumpable foods such as soups, sauces, mashed potatoes, mac and cheese, the Model XYTLF is suitable for both retail and foodservice applications.
American-Newlong, Indianapolis, Ind., introduced the new A1-PB EL height-adjustable bag closing system, which incorporates the company’s DS-9C high-speed, oil-enclosed sewing head.
IEDCO, Turnersville, N.J., developed bulk bag unloaders with a bulk bag deflation system that provides containment while allowing the operator to compact empty bulk bags.
PFM Packaging Machinery, Canada, introduced the Azimuth EVO, which follows the same design concept as the revolutionary R Series bagging machine, but now with reduced downtime for reel changes, automatic film web tracking and a space-saving footprint. Azimuth EVO’s automated film reel setup virtually eliminates film wastage.
Matrix Packaging Machinery, Saukville, Wis., introduced the Matrix Morpheus, a continuous box-motion bagger that allows users in the baking industry to run a variety of films at faster speeds with better accuracy.
Multi-Conveyor, Winneconne, Wis., built a stainless-steel constructed 2:1 vertical merge conveyor designed to transport individual bags of frozen food.
