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Melissa's Produce introduces Jicama Wraps--a healthy alternative to corn or flour tortillas. Sliced paper thin and sold in a shelf-stable package of six, these fat-free wraps are only 8 calories apiece, with less than 2 grams of carbohydrates. In comparison, a corn tortilla typically has 50-60 calories and quadruple the carbs; a medium-size flour tortilla contains 94 calories.
Products were selected based on uniqueness to the market, packaging enhancements, on-trend flavor profile, consumer need and better-for-you ingredients.
Shoppers – particularly younger ones hailing from Generation Z – will gravitate toward food and beverages colored with natural yellow and orange shades.
The sunshine spectrum – bright yellow to deep orange – will stimulate colorful food and beverage development in 2019, according to a study released by GNT Group, The Netherlands.
A broad array of technological innovations will make it easier to acquire and consume foods and beverages tailored to today’s consumer’s specific food needs, speeds and philosophies.
Welcome to our biannual Best New Retail Products contest, and the first time we’re conducting this contest outside of our State of the Industry report.
General Mills, Minneapolis, says its General Mills Worldwide Innovation Network (G-WIN) innovation portal is more robust, thanks to a software upgrade.
There's no place like a meal to talk about new food product development. In fact, McDonald's CEO Jim Skinner talked about product innovation as a strategic goal.