The Swiss Food & Nutrition Valley addresses major challenges of the future of food and nutrition using cutting-edge science and technology—from agriculture to waste, from innovative products to healthy, sustainable diets.
October 11, 2019
Nestlé, Switzerland, joined forces with the Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL) and the Swiss Hospitality Management School in Lausanne (EHL Group) to develop and promote a global innovation ecosystem on food and nutrition.
Team members’ safety, health and satisfaction is Butterball’s top priority.
October 8, 2019
Butterball, Garner, N.C., launched its inaugural corporate social responsibility report, “The Butterball Way,” which showcases how Butterball delivered responsible, sustainable food and agriculture practices in 2018.
This report explores how trade policies can promote healthier and more sustainable food and land use systems.
September 30, 2019
Nearly 80% of the world’s population is dependent on imports to meet their food and nutritional requirements, as outlined in this report produced by the Hoffmann Centre for Sustainable Resource Economy, London.
This program will collaborate with universities, technology companies and other agri-centric companies on dedicated commercial farms that will pilot regenerative potato farming practices and emerging agriculture technologies.
September 30, 2019
McCain Foods, Canada, announced the new Farms of the Future initiative to advance sustainable farming practices by demonstrating scalability and economic viability.
TERRA collaborators hope to test more specialized applications and products in high-tech, biodegradable packaging or generating edible ingredients from air’s upcycled carbon dioxide, among other innovations.
September 9, 2019
The Terra Food + Agtech Accelerator program and its founding partners RocketSpace, San Francisco, and Rabobank, New York, partnered with 13 innovative food and ag startups to kick off its fourth cohort.
Join more than 500 food and agricultural supply chain leaders and experts at the 2019 Sustainable Agriculture Summit, Accelerating Progress: A Roadmap for Sustainable Agriculture, Nov. 20-21 in Indianapolis.
Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!