Sysco and Cargill, two of the world's largest food companies, announced a partnership with the National Fish and Wildlife Foundation (NFWF) that will help ranchers in Texas, Oklahoma, New Mexico, Kansas and Colorado tackle the impacts of climate change and improve grasslands and wildlife habitat by creating one of the largest sustainable beef cattle grazing efforts in the nation.

Cargill has named Hans Kabat group leader and president of Cargill’s North American protein business, effective May 1, 2021.

When it comes to climate change, some consumers view agriculture as a part of the solution rather than the problem. Among participants in Cargill’s recent global Feed4Thought survey, those who indicated climate change as important to them also rated livestock and agriculture lowest in negative impact compared with other industries generally regarded as significant contributors. More than one-third of respondents expressed confidence in the industry’s ability to limit its contributions to climate change.   

Two new members are joining Cargill’s executive team as the company makes leadership changes to implement strategic growth initiatives.

Danone North America, the purpose-driven food & beverage leader with a diverse portfolio of dairy and plant-based brands, continues to expand its regenerative farming program, currently the most comprehensive regenerative agriculture dairy program in the U.S. 

Scott Fredericksen has been appointed president of Perdue AgriBusiness, an independent operating company of Perdue Farms and among the largest U.S. grain companies.

Bowery Farming (Bowery), the Modern Farming Company, announced today the appointment of Colin Nelson to the newly-created role of Chief Supply Chain Officer. Nelson boasts three decades of experience in end-to-end supply chain management and operations at major multinationals, including Walgreens Boots Alliance, Unilever, and GlaxoSmithKline. He joins Bowery as a member of its executive leadership team and will oversee Bowery’s seed to store operations, including procurement and planning, manufacturing and maintenance, construction and engineering, logistics, and delivery.

Golden West Food Group and Cooks Venture – a vertically integrated food company re-envisioning the future of agriculture – proudly announce the closing of a $10 million Series A investment. Earlier this year, Golden West Food Group led a $4 million investment for the regenerative agriculture start-up expanding its distribution nationwide.

The U.S. Apple Association announced the promotions of Jessa Allen to Vice President of Membership and Events and Tracy Grondine to Vice President of Communications.