As we enter the mid-point of 2021 in an increasingly post-pandemic cold chain, the industry destination on many minds is “The New Normal”. Are we there yet? Editor-in-Chief Michael Costa says the short-term answer is no, and the long-term answer might be the same.
Editor-in-Chief Michael Costa details how the cold chain’s efforts to practice sustainability are paying off today and laying an eco-friendly foundation for the future.
Editor-in-Chief Michael Costa details how the pandemic transformed this year’s Frozen Foods Processor of the Year award, plus why the ability to shift business on short notice will be key to succeeding in 2021.
Editor-in-Chief Michael Costa details how COVID-19 has helped cold storage become a hot business in 2020, and conversely how the pandemic has devastated the traditional model for foodservice distribution.
Editor-in-Chief Michael Costa details how 2019's idea of cold chain disruption pales in comparison to COVID-19's seismic impact on the industry in 2020.
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Today’s F&B industry faces demands, challenges and trends that are changing at lightspeed.
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