Saffron Road, a leader in clean-label, world cuisine frozen entrées, shelf-stable meals, simmer sauces and plant-based protein snacks, introduces three new Artisan Wraps, a modern fusion wrap that combines an ancient flatbread tradition from the Mediterranean with the highest quality whole ingredients, fragrant spices and rich flavors of South Asia, for a sumptuous experience to enjoy whether at home or on-the-go. Launching October 2021, Wrap flavors include Bean & Cheese, Samosa with Chickpeas, and Butter Chicken.
Cool Beans wraps bring together nutritious whole beans with global flavors to create clean, balanced eating. Before the pandemic, research showed that plant-based eating was on the rise. Now, its growing five times faster than overall U.S. food sales, according to the Plant Based Foods Association. As families across America embrace plant-based eating, the demand is creating a new movement of whole plant-based foods showing up in the freezer section. These foods don’t imitate products like meat or cheese that already existed, but instead are innovative chef-crafted meals, using whole plant ingredients.
Hollywood TV and movie directors aren’t the only ones known to say, “That’s a wrap.” Product developers at Amy’s Kitchen are saying the same thing these days.
