Boar’s Head Expands Recall of Deli Meat Over Listeria Concerns
USDA announced initial recall July 26 after FSIS received a sample that tested positive for L. monocytogenes.
FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate the multistate outbreak of L. monocytogenes infections linked to meats sliced at delis. As of July 25, 34 sick people have been identified in 13 states, including 33 hospitalizations and two deaths. Courtesy USDA.
Boar's Head Provisions Co., Inc. is recalling several deli meats available for slicing in retail locations due to concerns it could be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on July 26. The company expanded the recall on July 30 to include more than 7 million pounds of product.
The products subject to recall were distributed to retail deli locations nationwide. The products shipped to deli retailers bear establishment number “EST. 12612” inside the USDA mark of inspection on the product labels.
The problem was discovered when FSIS was notified that a sample collected by the Maryland Department of Health tested positive for L. monocytogenes. The Maryland Department of Health, in collaboration with the Baltimore City Health Department, collected an unopened liverwurst product from a retail store for testing as part of an outbreak investigation of L. monocytogenes infections. Further testing is ongoing to determine if the product sample is related to the outbreak. Anyone concerned about illness should contact a healthcare provider.
FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate the multistate outbreak of L. monocytogenes infections linked to meats sliced at delis. As of July 25, 34 sick people have been identified in 13 states, including 33 hospitalizations and two deaths. Samples were collected from sick people from May 29 to July 12. Additional information may be found on the CDC investigation notice, Listeria Outbreak Linked to Meats Sliced at Delis. The investigation is ongoing, and FSIS continues to work with the CDC and state partners.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects people who are pregnant, aged 65 or older, or with weakened immune systems. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In people who are pregnant, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some product may be in consumers’ refrigerators and in retail deli cases. Consumers who have purchased these products are urged not to consume them and retailers are urged not to sell these products with the referenced sell by dates. These products should be thrown away or returned to the place of purchase.
Consumers with questions regarding the recall can contact Boar’s Head Provisions Co., Inc., Customer Service at 1-800-352-6277.
More information, including a complete list of recalled items, may be found on the USDA website.
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