New dips & spreads
CHOCOLATE BUTTERY SPREAD
Olivio launched Chocolate Buttery Spread. Made with real chocolate, Olivio Chocolate Buttery Spread is ideal for melting on warm flaky croissants, fluffy freshly made flapjacks, French toast or mixed into a variety of recipes such as crepes, cookies, cakes, marshmallow crispy treats and more. Olivio Chocolate Buttery Spread is non-dairy, gluten-free and offers just 2 grams of sugar per serving. Olivio spreads are available in the dairy case at conventional grocers nationwide.
PLANT-BASED REFRIGERATED DRESSINGS, DIPS, CONDIMENTS & QUESOS
Mother Raw expanded its line of refrigerated dressings, marinades, dips, condiments and quesos. All 19 new plant-based products are organic, vegan, free of common allergens, suitable for many dietary lifestyles, contain no artificial ingredients, preservatives or refined sugar and use only cold-pressed extra virgin olive oil. Plus, these products are always cold-blended, kept cold from Mother Raw’s kitchen to the refrigerated produce section and responsibly packaged in fully recyclable glass bottles and lids. These products are available in select grocery stores and natural food stores, including Metro, Whole Foods and Save-On Foods in Canada and HEB and Fresh Thyme nationwide. Also new are the to-go-packs of refrigerated dressing varieties.
PLANT-BASED DIPS & SOUR CREAM
Good Karma Foods launched new, plant-based sour cream and French Onion and Ranch dips. These new dips are free of all major allergens, MSG and carrageenan, and deliver fewer calories, fat and sodium than other plant- and dairy-based options. Specifically, these dips and sour cream boast 50-65% fewer calories, and up to 115 mg less sodium per 2-tablespoon serving. The new dips and sour cream come in a 16-ounce shareable tub with around 15 servings per container for a suggested retail price of $3.99-4.49.
Clover Sonoma launched Culinary Butter, a seasoned spreadable butter that is slow-churned in small batches and infused with high-quality spices and flavors. Available in Garlic & Herb, Lemon Garlic & Herb and Cinnamon & Brown Sugar, Clover Sonoma Culinary Butter pairs perfectly with pastries, pastas, vegetables and meats. Each spreadable tub is sold at independent Northern California grocery stores, including Mollie Stone’s, Nugget Markets, Lunardi’s, Draeger’s, Oliver’s and more for a suggested retail price of $3.99.
Reser’s Fine Foods debuted new refrigerated dips. Stonemill Kitchens Buffalo Style Chicken Dip features shredded white meat chicken folded into a creamy blend of cream cheese, red hot buffalo sauce and savory blue cheese. Stonemill Kitchens Creamy Onion Dip is a creamy dip that blends green onions, toasted onions and leeks, as well as minced garlic, folded into a rich cream cheese base. And, Stonemill Kitchens Creamy Cranberry Jalapeno Dip blends velvety smooth cream cheese with cranberries and jalapenos, and is available through February 2020.
PLANT-BASED, QUESO-STYLE DIPS
Good Foods launched a plant-based dip line made from plant sources like cauliflower and cashews. Each dip is under 50 calories per serving, contains only 3 carbs and comes in Queso, Tzatziki, Avocado Pesto, Creamy Cilantro and Buffalo Cauliflower.
CRAB MEAT DIPS
Big T Coastal Provisions released a new line of 100% wild-caught crab meat dips, made with just nine simple ingredients and without any artificial preservatives or flavors. The shoreline-inspired dips include Premium Crab Dip and Premium Jalapeno Crab Dip. The creamy gluten-free dips combine sharp and mild cheddar and cream cheeses, spices, lemon juice and other signature seasonings with wild-caught crab. The dips are available in 8-ounce containers, and can be found at select grocery stores nationwide for a suggested retail price of $7.99.
VEGAN SEASONED BUTTER
Medlee Foods expanded its seasoned butter line to include new vegan blends. Sun-Dried Tomatoes, Roasted Garlic, Lemon Chive and Pesto are packaged in perfectly-portioned medallions, and sold in over 3,000 retailers nationwide.
Click here to learn more about these and other new refrigerated and frozen dips and spreads.