Articles Tagged with ''flexitarian''

All three flavors have an SRP $5.29 and are top selling flavors for dairy dips: French Onion, Spinach & Artichoke, and Ranch.

Both bowls are Non-GMO Project Verified, vegan, and made with wholesome, veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber. 

Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, forms a crispy, golden-burst outer crust without melting away when grilled or fried, and a new Feta Flavor Block crumbles easily for use in hot or cold recipes.

Available in three flavors, the new bacon products will satisfy the desire to wake up and enjoy the smell, sizzle and taste of bacon, but with zero cholesterol and less fat. 

Hodo’s plant-based egg not only tastes like scrambled eggs, it has as much protein as a chicken egg.

The new arrivals to Gardein's Ultimate Plant-based line offer foods that can be enjoyed at breakfast, lunch and dinner.

 Unlike conventional tacos, Real Good Foods' nutritious tacos do not use processed flours or grains to produce a taco shell, but rather chicken and cheese.

 Seasoned CPG veteran and former Nestlé executive, Matthew Hall will serve as interim CEO.

 It is crafted with a blend of bell peppers, paprika, plus spices especially chosen to match the taste buds of queso fans.

Now available in pint-sized containers in classic chocolate and vanilla flavors for broad consumer appeal, Rich’s Oat Milk Frozen Dessert is made without artificial flavors or colors, and without the Big 9 allergens.