Articles Tagged with ''flexitarian''

 Vegans, flexitarians, and plant-based explorers can find Daiya's cheezy alternatives across the U.S.

Artichokes are the lead ingredient, supported by a nutritious mix of spinach, quinoa and chickpeas.

Handy’s Plant-based Crabless Cake aims to satisfy the growing global demand for food that supports a sustainable and healthy lifestyle. 

This new product propels the plant-based seafood industry forward, demonstrating dedication to expanding the Good Catch lineup of culinary-driven plant-based seafood options. 

Mary Brown’s will offer Lightlife plant-based Chicken Tenders and Chicken Sidekick Snack Sandwiches in two flavor profiles.  

This marks the first time Field Roast products will be sold at any Sam’s Club store in the United States.

Violife plant-based cheese is expanding their flavor lineup and distribution, adding Albertsons. Lidl and Rouse’s locations to its list of retailers. 

Customers across the United States will now be able to order TMRW's full range of products, thanks to a partnership with GTFO It's Vegan (GTFO), an online retailer, wholesaler and distributor of curated vegan and plant-based foods. 

LIVEKINDLY Collective, a collection of plant-based food companies, announced the launch of the first plant-based entrée at Popeyes Louisiana Kitchen, coinciding with the restaurant chain opening in London (UK) this month.

Nasoya, a leading brand of tofu, announced an expansion into the foodservice sector with new university and fast-casual restaurant accounts. The announcement comes on the heels of the successful launch of Nasoya’s Plantspired line – a variety of convenient plant-based protein and meal solutions.