Articles Tagged with ''flexitarian''

Nasoya's Plantspired Steak features tender steak-like strips that are marinated then charcoal-grilled to perfection over an open flame, boasting 14 grams of plant-based protein per serving.

Customers can now purchase crispy, tender, vegan chick*n options.

Both new pockets are made in collaboration with JUST Egg, a brand that creates really good eggs from plants. 

Starting March 1, Booster Juice’s 410 locations across Canada will offer two new sandwiches featuring Field Roast Italian Garlic & Fennel Plant-Based Sausage. 

Wildtype, a startup creating sushi-grade cultivated salmon, announced the completion of a $100 million Series B funding round, the largest for a cultivated seafood company.

The company has launched Planet Based Foods' innovative hemp-protein products including the HEMP Burger, HEMP Crumble, and the HEMP Sausage Patty product ranges into its U.S. platform.

TiNDLE is now available in a range of iconic restaurants across the East and West Coasts in some of the country's leading "foodie" cities following a $100 million Series A funding round.

Previously the product was only available and served through restaurants and foodservice.

Sprouts will offer customers four delicious flavors of CHKN Not Chicken that replicate all the juiciness, texture, and flavor of chicken.

The Very Good Food Company has increased retail distribution, with its Very Good Butchers products are now available in over 400 locations.